|
Thursday, June 5 |
|
Noon -
6:00 pm |
Early check-in for Pro Cooks & Concessionaires |
|
7:00 pm |
Reception for Sponsors, Cooks and Judges |
Friday, June 6 |
|
8:00 am -5:00 pm |
Backyard Cooks, Concessionaires, Vendor and Sponsor booth setup |
|
Noon |
Concession food sales begin |
|
4:00 pm |
Gates open to public
Judges registration begins |
|
4:30 pm |
Pro cook teams Cook's Meeting at Hospitality Tent |
|
5:00 pm |
Judges meeting at Judging Tent |
|
5:30 pm |
Backyard teams Cook's Meeting at Hospitality Tent |
|
6:00 pm |
Pro sauce turn-in
Hospitality Tent opens |
|
6:30 pm |
Backyard sauce turn-in |
|
7:00 pm |
Pro dessert turn-in |
|
7:00 pm |
Opening Ceremonies
Entertainment begins on the Classic Stage |
|
9:00 pm |
Hospitality Tent closes |
|
9:30 pm |
Gates closed to public |
|
11:00 pm |
Quiet time begins |
Saturday, June 7 |
|
1:00 am |
Late night coffee for cooks |
7:00 am -
8:30 am |
Breakfast for teams, judges, sponsors & volunteers |
|
7:45 am |
Judges registration begins at Judging Tent
Quiet time ends |
|
8:15 am |
Backyard judges meeting at Judging Tent |
|
9:00 am |
Venue closed to vehicle traffic
Backyard Brunswick stew turn-in |
|
9:30 am |
Backyard Ribs turn-in |
|
10:00 am |
Backyard Pork turn-in |
|
10:30 am |
Open Pit Challenge judges check-in
Hospitality tent opens |
|
11:00 am |
Gates open to public
Public sampling begins from Backyard cooks
Pro judges meeting |
|
11:15 am |
Welcome and Opening Ceremonies |
|
11:30 am |
Backyard division Open Pit Challenge turn-ins begin |
|
Noon |
Pro Chicken turn-in |
|
12:30 pm |
Pro Ribs turn-in
|
|
1:00 pm |
Pro Pork turn-in
Entertainment begins on the Classic Stage |
|
1:30 pm |
Pro Brisket turn-in |
|
3:00 pm |
Backyard division awards on the Classic Stage |
|
4:00 pm |
Pro division awards on the Classic Stage |
|
5:00 pm |
Closing ceremonies
Departing cook team vehicles may exit the park |
|
6:00 pm |
Gates closed to the public |